Healthy Homemade Rosemary–Olive Oil Donut Recipe
Easier to make than you’d expect, the flavor and texture of these homemade donuts is amazing.
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Nutrition Score per serving
(1 donut): 143 calories
9g fat (1g saturated)
15g carbs
2g protein
0g fiber
21mg calcium
1mg iron
81mg sodium
Serves: 24
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
| Cooking spray | ||
| 2 | c | all-purpose flour |
| 3⁄4 | c | sugar |
| 2 1⁄4 | t | baking powder |
| 1 | t | salt |
| 2 | large eggs | |
| 3⁄4 | c | milk |
| 1⁄4 | c | canola or vegetable oil |
| 1 | c | olive oil |
| 2 | T | coarsely chopped fresh rosemary |
| zest from 3⁄4 of a lemon | ||
| juice from 1/2 of a lemon | ||
| 1⁄4 | c | pine nuts, toasted |
Instructions
1. Preheat oven to 350°f. Lightly coat two 12-slot mini doughnut pans with cooking spray. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
2. In a medium mixing bowl, whisk together eggs, milk, oils, rosemary, lemon zest, and lemon juice. Make a well in the center of the dry ingredients and add wet ingredients. Mix until just combined (mixture will be lumpy).
3. Spoon batter into all slots on both pans, each 2⁄3 full. Bake, rotating pans halfway through, for 10 to 12 minutes or until lightly golden. Let cool slightly.
4. Meanwhile, in a spice mill or coffee grinder, pulse pine nuts until they form a powder, then place in a shallow pan. Turn doughnuts out of pan, lightly spray tops with cooking spray, and dip into pine nut powder.
