Dough Recipe For Montel Williams' Vegetable Rosemary Focaccia
This dough recipe can be made using Montel Williams' HealthMaster and is prefect topped with his roasted pepper basil pesto sauce.
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Nutrition Score per serving
437 calories; 16g protein; 37g carbohydrate; 26g fat; 7g fiber; 8g sugar
Serves: 8
Prep Time: 5 minutes
Cook Time: N/A
Ingredients
| 1 | c | whole wheat flour |
| 1 | c | all-purpose flour |
| 1 | T | sea salt |
| 1 | T | olive oil |
| 1 | T | honey |
| 1 | sprig rosemary, stem removed | |
| 3⁄4 | c | lukewarm water (110°F) |
| 2 | cloves garlic, peeled | |
| 1 | packet yeast |
Instructions
1. Pre-heat oven to 450°F
2. Attach HealthMaster™ pitcher to base and rotate clockwise to lock in place.
3. Place water, yeast and honey into a bowl. Let it sit for 5 minutes to let the yeast proof.
4. Add the remaining dough ingredients into the pitcher. Secure and lock the lid without the cap. Select ON button. Select RUN button. Set speed to 4. Pour the yeast mixture into the pitcher while HealthMaster™ is running until the dough starts to form.
5. Press OFF button. Remove the lid. Remove the dough from the pitcher and place it on a floured surface. Knead it into a ball. Roll the dough out to form a pizza shell.
Top completed focaccia dough recipe with Montel Williams' roasted pepper basil pesto sauce and vegetable focaccia topping.
2. Attach HealthMaster™ pitcher to base and rotate clockwise to lock in place.
3. Place water, yeast and honey into a bowl. Let it sit for 5 minutes to let the yeast proof.
4. Add the remaining dough ingredients into the pitcher. Secure and lock the lid without the cap. Select ON button. Select RUN button. Set speed to 4. Pour the yeast mixture into the pitcher while HealthMaster™ is running until the dough starts to form.
5. Press OFF button. Remove the lid. Remove the dough from the pitcher and place it on a floured surface. Knead it into a ball. Roll the dough out to form a pizza shell.
Top completed focaccia dough recipe with Montel Williams' roasted pepper basil pesto sauce and vegetable focaccia topping.
