Cynthia Sass

When I saw the New York magazine headline "Pumpkin Is the New Bacon," I have to admit, I rolled my eyes...

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Chocolate has often been referred to as "food of the gods," but perhaps it should now be known as "food of the gifted." According to a new study published in the New England Journal...

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They say money doesn’t buy happiness, but it does buy produce—and that can make you feel like a kid on Christmas.

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My hubby and I were standing in line at Chipotle the other day (yup, I eat there—check out a pic of my go-to order...

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The New York City soda ban made headlines around the globe, and now...

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You probably know which foods are rich in vitamin C, calcium, and even iron, but what about zinc?

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If you’re a regular reader of this blog, you probably know that I don’t recommend counting calories.

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Remember those old "This is your brain on drugs" PSAs?

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We make dozens of food decisions each day, including if to eat, what to reach for, and when to stop.

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Earning a college degree is an amazing accomplishment, but according to a new study published in the journal Applied Physiology, Nutrition, and Metabolism, you may need to order...

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