Karen Borsari
As an editor at SHAPE I have the chance to learn about the healthiest ways to cook, eat, and live from all sorts of experts but I’m also a single girl living in NYC with a busy schedule, active social life, and chocolate cravings. I’m here to share what works for me—and where I need a little help from you.
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All Stories from Karen Borsari
Wednesday, 4/17/13 at 5:20 PM
Celebrate the flavors of the season for 200 calories or less!
Thursday, 4/4/13 at 4:34 PM
If you’re tuning in to the two-hour Mad Men season six premiere next week (it’s on AMC Sunday, April 7 at 9 p.m. EST in case you didn’t know), do so in proper Mad Men-style: drink in hand. The...
Thursday, 4/4/13 at 11:59 AM
There’s no better way to take advantage of the many health benefits of fresh spring produce than to whip up a seasonal smoothie. So, while everyone else is roasting up asparagus and artichokes, sip...
Friday, 3/29/13 at 5:07 PM
Instead of dying eggs this year, use yours to shake up some Easter-appropriate cocktails with KAPPA Pisco. The Chilean spirit imparts spring-inspired orange blossom floral aromatics and notes of...
Tuesday, 3/26/13 at 12:39 PM
The Biggest Loser Season 14 winner Danni Allen may have made her home a “safe zone” by eliminating white flour, white bread, chips, ice cream, and other less-than-healthy foods, but it doesn’t...
Friday, 3/22/13 at 5:55 PM
With the start of D.C.’s National Cherry Blossom Festival this week, which commemorates Japan’s gift of the cherry trees on March 27, 1912, it feels like the right time to share this springtime...
Sunday, 3/10/13 at 4:17 PM
Skip the high-calorie car bomb and enjoy these smarter sips instead.
Thursday, 3/7/13 at 5:38 PM
Have you ever heard of a cocktail caterer? I hadn’t either, until about a year ago when I met Christy Pope of Cuffs & Buttons Cocktail Catering. People like her create delicious beverages and...
Thursday, 3/7/13 at 2:21 PM
Vacations are a time to relax and let loose, but it’s hard to feel good if you spend all your time thinking about how you're going to have to work off those holiday pounds when you get home. Luckily...
Friday, 3/1/13 at 4:23 PM
It’s the first day of March, not quite spring, but certainly better than the brutally cold days of winter we’ve been experiencing of late. I’m ready to move on from the rich, warm drinks we’ve been...
