Keri Gans

Keri Gans, M.S., R.D.N., C.D.N., is a registered dietitian, media personality, spokesperson, and author of The Small Change Diet. Gans's expert nutrition advice has been featured inGlamourFitnessHealthSelf, and SHAPE, and on national television and radio, includingThe Dr. Oz ShowGood Morning AmericaABC NewsPrimetime, and Sirius/XM Dr. Radio.

Do you find yourself counting sheep at night to help you fall asleep? Well, there is a new coffee on the market that might just do the trick for you.

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As if you need another reason to rethink those French fries, now the European Union's risk assessment body for food safety says they may increase your risk for cancer.

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Reading food labels is so important and now more than ever.

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As the temperature outside begins to climb, Starbucks thinks its customers might enjoy a nice, cold soda instead of (or perhaps to go along side) an iced frappuccino.

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Do you consider yourself a food adventurer? If so, then perhaps eating crickets doesn’t sound so far fetched. That's right: crickets.

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The recent Time magazine cover story “Ending the War on Fat” by Bryan Walsh has the entire nutrition world talking: Could it be that everyone...

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There is good news for those who hit the snooze button this morning to get a little extra zzzs: A study recently published in the journal Appetite found that those adults who...

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Did you think that Wonder bread was a food of the past and that you should only eat 100-percent whole-grain bread?

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Red meat seems to be in the spotlight again, and unfortunately for meat-lovers, it isn’t so positive.

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New recommendations unveiled today may have you wondering if you should skip the cookouts and grilled hamburgers this summer in the name of preventing cancer—but don't worry, you don't...

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