Gluhwein: A Delicious Mulled Wine Recipe
This hot spicy wine, that means “glow wine” in Germanis the perfect way to warm up on a cold winter night.
You Might Also Like
Nutrition Score per serving
Serves: 9
Prep Time: 20 minutes
Cook Time: 1-3 hours
Ingredients
| 1 | bottle of medium-bodied red wine (syrah/shiraz, grenache, or merlot are most recommended) | |
| 1 | c | brandy |
| 1⁄2 | c | mulling spices |
| 2 | c | brown sugar (white or powdered can also work if needed) |
| 2 | c | diced oranges |
| Optional: garnish with a cinnamon stick |
Instructions
Cook all ingredients over low heat, stirring occasionally, for at least one hour, preferably two. Filter out mulling spices when pouring into mugs or tea cups.
Recipe courtesy of Alyssa Rapp, founder and CEO of Bottlenotes.
