I recently had the opportunity to taste a variety of Noval Black Port
cocktails by James Beard Award winner for Outstanding Bar Program Jim Meehan, better known as the mixologist at New York speakeasy PDT
. And boy, were they good. All of the drinks were fresh and full of flavor, but there was one recipe that I knew I had to share with Fit Foodies the second I tasted it. Made with oolong tea, bourbon, and port, this drink is an unexpected but well-balanced blend of flavors, bonus points for requiring just three ingredients! I recommend whipping up one of these for a cozy night at home.
150 calories, 5g sugar, 5g carbs
2 ounces Noval Black Port
2 ounce brewed oolong tea (room temperature)
1 ounce Angel’s Envy Bourbon
Build over ice in a wine glass Garnish with a mint sprig
As an editor at SHAPE I have the chance to learn about the healthiest ways to cook, eat, and live from all sorts of experts but I’m also a single girl living in NYC with a busy schedule, active social life, and chocolate cravings. I’m here to share what works for me—and where I need a little help from you.