How to Make Your Own Almond Milk—It’s Easy!
If you're looking for an alternative to traditional cow's milk, almond milk is a great option. Aside from drinking it straight, almond milk works in smoothies, baked good, and of course poured over your morning cereal. And while it's readily available at most stores these days, it's actually really easy to make your own at home! But before I convince you it really is doable let me tell you why you might want to.
First off, for a lactose-intolerant like me, it’s a godsend. Unlike milk, which results in bloating and discomfort, almond milk can actually be a de-bloater thanks to the 150 milligrams of potassium per eight ounce serving. Plus, it’s low in calories, about 40 to 60 per glass when it's unsweetened. Not sold yet? Almond milk is cholesterol-free, vegan, and perfect for those with soy allergies.
Watch the instructional video below to see just how easy making your own almond milk can be. All you need are almonds, water, and three pitted dates. But don’t worry, if you don’t have dates, a teaspoon of honey or maple syrup work fine too!
What do you think? Easy enough? Will you be giving homemade almond milk a try? Tell us in the comments below and happy sipping!
As an editor at SHAPE I have the chance to learn about the healthiest ways to cook, eat, and live from all sorts of experts but I’m also a single girl living in NYC with a busy schedule, active social life, and chocolate cravings. I’m here to share what works for me—and where I need a little help from you.