Baked kale chips are all the rage now, but since women can't live on kale alone, give these spinach chips a try. Not only are they delicate, light, and crispy, but they also come with a built-in handle, making them even more fun to nosh.
You can buy pre-washed baby spinach to make this snack even faster to whip up. And the best part? One serving is only 75 calories. Seventy-five! They're the perfect option when you're craving salty, crunchy potato chips.
Oven-Baked Spinach Chips
1 cups baby spinach, washed and dried
1/2 tablespoon olive oil
1. Preheat oven to 325 degrees. Line a baking sheet with a Silpat mat or parchment paper.
2. In a bowl, toss spinach with olive oil. Sprinkle with garlic powder and sea salt to taste. Arrange on the pan in a single layer. Bake for 7 to 10 minutes until leaves have dried up and darkened slightly. (Don’t be alarmed, leaves will shrink dramatically.) Remove from the oven and allow to sit for 5 minutes.
Nutrition score per serving: 75 calories, 7g fat, 2g carbs, 2g protein, 1g fiber