For the fit woman who loves to eat as much as she loves to work out, the SHAPE editors report on the latest culinary and foodie trends to help you cook like a pro, dine well, and stay in shape while you do it!
Award-winning chef and bestselling author Rocco DiSpirito returns to his Italian roots with his newest cookbook, Now Eat This!
You love kale. You love chocolate. Why not put them together and make chocolate kale chips?
There is something cleansing about eating tofu. It's low in calories, easy to digest, and packed full of protein—you really can’t go wrong.
While the first official day of summer isn't until June 21, we're more than ready to start devouring the delicious summertime fruits and veggies that hit their prime this time of year....
If you've ever been struck around 3 p.m. with gotta-have-something-now hunger, you know that while pressing B4 on the vending machine will quiet your stomach, it may also expand it.
Few foods have the classic summertime taste of a lobster roll.
If you diligently check labels on chips and dip but have no idea how many carbs are in the six-pack you pick up for a party, you may not be in the dark much longer.
Whether you’re a hard-core triathlete or the average gym-goer, it’s crucial to include plenty of protein throughout the day to build strong muscles and stay full.
From her childhood in South Africa to her current gig as Diane von Furstenburg's personal chef onboard her yacht, Jane Coxwell has traveled all over the world, discovering vibrant,...