It’s recommended that we eat five to nine servings of vegetables each day. While the healthiest way to consume most produce is eating it raw or lightly steamed, some of us may need to get a little more creative to get all those servings down the hatch. Here are some ideas:
2. Puree them into a soup. For thicker soup, blend a boiled potato into the mix. For a creamier texture, stir in some nonfat yogurt. And make sure to add onions, leeks, shallots, or garlic for extra flavor.
3. Get sneaky. I love spinach but my husband said if I made another spinach salad, he would throw it at me. So I put the leafy green into our pasta sauce the other night and heard no complaints from him!
Our 2011 Weight Loss Diary writer, Stacy, is a 35-year-old former teacher who is looking to get healthy and boost her self-esteem over the next year. Follow along as she goes after her goal!