Keri Gans, RD, author of The Small Change Diet, reveals the best strategies to lose weight and keep it off through a balanced approach to healthy eating, exercise, and lifestyle habits.
Taco Bell recently announced plans to expand its test of waffle tacos in preparation for the launch of a national breakfast menu next year.
The recent news about the Food and Drug Administration's new standard for labeling gluten-free foods had me a little shocked.
This past Wednesday I co-hosted a twitter chat for Shape.com.
You may have heard that a recent outbreak of stomach illness, including diarrhea, has been linked to a parasite from bagged salad mix.
After pressure from many consumer groups, the U.S. Food and Drug Administration is proposing a maximum limit for arsenic levels in apple juice.
Today and every July 11, 7-Eleven stores give out free small Slurpees.
The trend of adding a “hot” ingredient to a food to attract more consumers is definitely nothing new.
On July 2, I had the pleasure of spending the day at the New York City Summer Fancy Food Show. The experience was a little overwhelming.
If you've ever found yourself hungry and full of cravings not long after finishing a meal, your food choices may be to blame.