The TV chef has put together her recipe for a healthy body and balanced life--at any age.
Start with a dash of passion
Despite coming from a Hollywood dynasty (her grandfather is producer Dino De Laurentiis and her grandmother was an Italian film star), Giada never had the urge to follow in her family's footsteps. "The movie business isn't my thing," she says. "I knew when I was 12 that I wanted to do something with food-I just didn't know what." Giada credits her grandfather's love of food as inspiration, but it was her mother and Aunt Raffy who taught her how to cook. "I learned tradition from my grandfather, who grew up selling pasta in Naples; simplicity from my mom, who had four kids and had to get dinner on the table fast every night; and creativity from my aunt, who is my cooking soul mate," says Giada. Today, she and her aunt work together on the recipes for her Food Network shows. "She finds the recipes and we tweak them. We've been doing that since I was a kid." By following her passion, Giada's career was born.
Toss with gratitude
A big turning point for Giada came five years ago, when her younger brother Dino was diagnosed with melanoma at age 29. "It was a complete shock to us all when he died two years later," says Giada. "No one believed someone that young could die of skin cancer. We were all in the 'Lance Armstrong defeating cancer' frame of mind. That's when I realized how short and fleeting our lives are. You have to enjoy every moment because this life doesn't last forever." It also made Giada much more sun-conscious. "I use sunscreen every single day, rain or shine, summer or winter," she says. "Experts think melanoma comes from burns we had as kids, so I also make sure Jade is covered in SPF and wears a hat when she's outdoors."