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“I have an organic garden and love being able to say, ‘I’m going to see what I can pick to throw in my salad.’ This year I have a bumper crop of red, yellow, and green peppers
. I slice them, drizzle on a little olive oil and balsamic vinegar, and broil them. Delicious!”
She looks better than ever—find out how she does it!
Christie Brinkley’s Stay-Fit Secrets