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The Meatball Shop has slowly but surely taken over New York City, having just opened its fifth location and still growing. Chernow, who runs the front of house operations, not only has a background in modeling (can't you tell?!), but is also changing the game in the restaurant industry. Along with his Le Bernardin-trained partner, Chef Daniel Holzman, Chernow seems to be unstoppable, as their Meatball empire expands across Manhattan and maybe soon to a neighborhood near you.
Date-night dinner: I keep it real simple. I love cooking whole fish on the grill. I season with nothing more than salt and olive oil. I stuff the fish with fresh herbs and crushed garlic. As an accompaniment, I typically roast some squash (summer or winter), sometimes I’ll toss it with arugula or kale, a squeeze of lemon, toasted walnuts, and some mint—tasty, healthy, and pretty sexy.
Favorite way to sweat: I've been training in Muay Thai kickboxing for years. It’s the best way to sweat and take out some aggression.
Food splurge: A burger from Spotted Pig and a creamy Abita Root Beer on tap.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.