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If you love fauxhawks, great food, and Iron Chefs, you've met your match in Forgione. With his successful flagship restaurant Marc Forgione, Khe-Yo, a Southeast Asia-inspired spot, and American Cut, a steakhouse opening in New York City this fall, we’d say this is quite an auspicious start for the enticing restauranteur. There’s just something deliciously decadent about Forgione’s food. Whether it’s his classic American dishes or the comfortable yet elegant ambiance at his restaurants, you’ll keep coming back for more. P.S. Ask him about his “sauce proposal” next time you spot him outside the kitchen.
Date-night dinner: I cook a light meal, something grilled if possible. I don’t want to put her in a food coma. Then I'll concentrate on making a killer brunch the next day with scrambled eggs, champagne, and caviar.
Favorite way to sweat: I love snowboarding, but because of time constraints, I created a 45-minute workout for myself that involves weights and cardio.
Food splurge: When I'm vacation in the Caribbean, the local crayfish go down like butta.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.