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If you have a sweet tooth and/or an affection for Brazilians, you’ll find pastry chef Silva to be the new “catch” of New York's restaurant scene. Silva is the talent, along with executive chef Hung Huynh, behind EMM Group's successful group of restaurants: Catch, The General, La Cenita, and Lexington Brass in New York, and Catch Miami. Check out this Brazilian hottie's enticing, exotic, and beautifully plated dessert creations next time you’re in the area.
Date-night dinner: My wife loves pasta—made from scratch of course. I usually take my time making the tomato sauce to allow for the flavors to develop. That's really the secret—take your time, guys. My wife's favorite is penne pomodoro, topped off with grilled shrimp. Simple and delicious.
Favorite way to sweat: Well, besides what happens after the pasta, I would have to say sports. Just getting out there and playing basketball and soccer is the best way to get a sweat going to me. Time flies, you have fun, and you don't even realize how many calories you just burned off.
Food splurge: Churrasco, a.k.a. barbecue, Brazilian-style, of course. There's nothing I like to splurge on more than that, usually paired with a Brazilian drink like a Guarana or sometimes a Caipirinha.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.