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If you love wine bars, small bites, and comforting Italian food, it doesn’t get better than Canora. This Italian—dare we say, stallion—runs one of the most authentic Italian restaurants in New York, Hearth, along with a slew of Terroir wine bars around the city. The James Beard Award-winning chef has worked under some of the biggest names in New York's food scene, including Tom Colicchio, and consistently travels to Italy to keep honing his culinary roots. (Check out his favorite way to burn off those Italian meals—it's one of our favorites too.)
Date-night dinner: Linguine and clams, definitely.
Favorite way to sweat: Yoga!
Food splurge: The spicy soppressata pizza at Motorino. I go by myself and inhale the whole thing.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.