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With an impressive three Michelin Stars and a breathtaking backdrop in California wine country, it doesn’t get much better than Kostow’s modern, local cuisine at Meadowood. Kostow, who describes his cuisine as “thoughtful,” is a natural talent, but honed his technique by cooking at the Michelin-starred Le Jardin des Sens in Provence. If you're planning a wine-tasting trip to Napa any time soon, Meadowood is a spot that can't be missed.
Date-night dinner: Slow-cooked salmon with vegetables from our garden at St. Helena Montessori School.
Favorite way to sweat: Working out with Mitch, a trainer at Health Spa Napa Valley.
Food splurge: Pre-made cookie dough cookies hot from the oven.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.