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This sexy chef has a spicy menu and a saucy smile to match. His undeniable talent with Mexican cuisine will shine once again when he opens La Cenita in New York City this fall. Nawab previously served up some of the city’s best tacos at La Esquina and prior to that, he was the executive chef at CraftBar. We can't wait to dig in to what's sure to be an inventive and creative small-plates menu as soon as La Cenita opens its doors.
Date-night dinner: It depends what’s available at the green market. At this time of year, maybe an heirloom tomato and ricotta cheese crostini with a little balsamic vinegar and a roasted local fish, like black sea bass with tomatillos, avocado, and olive oil.
Favorite way to sweat: Running in Central Park around the Reservoir or chasing my daughter, Ela, around.
Food splurge: Salt and pepper BBQ beef brisket and a Basil Hayden.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.