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This cute chef is known for his elegant cuisine at Solbar in captivating Calistoga, Calif. Prior to Solbar, Sharp cooked at some of Northern California’s finest restaurants, serving as sous chef at the five-star Gary Danko in San Francisco and as chef de cuisine at Restaurant August, a New Orleans culinary institution. He also worked alongside Thomas Keller at Napa Valley’s world-renowned French Laundry. If you’re planning a Cali getaway anytime soon, be sure to check out his gorgeous, Michelin-starred restaurant.
Date-night dinner: A good steak seared perfectly, a crisp fresh salad with seasonal produce, some warm bread, cheese, and a bottle of red Burgundy. Simple and elegant—the perfect dinner to woo any lady.
Favorite way to sweat: Training for a triathlon. I’m on my feet all day in the kitchen so variety is necessary. What better way to achieve that than swimming, running, and cycling in one session?
Food splurge: Bloody Mary and a French dip at Rutherford Grill. Napa is synonymous with wines but never underestimate the power of a Bloody Mary.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.