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Raised in an Italian-American household, Conant’s love of cooking started at an early age. He opened Scarpetta in New York City in 2008, which immediately received numerous awards and high praise from The New York Times. Conant has since opened additional locations in Miami, Las Vegas, Beverly Hills, and Toronto, all while being a fixture on top-rated shows like Food Network’s Chopped. His new cookbook, The Scarpetta Cookbook, will be released in October 2013. Be sure to grab a copy when it hits shelves so you can take a little slice of his delicious Italian cooking home with you.
Date-night dinner: My wife and I seem to always be dieting, so if I’m cooking at home, I make curried vegetables with coconut milk, kale, and quinoa.
Favorite way to sweat: I love to swim. One of my favorite ways to relax is a long swim followed by the steam room.
Food splurge: The classic combination of popcorn and Champagne. Popcorn popped in extra-virgin olive oil and flaked sea-salt with a glass of Champagne is just delicious.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.