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As the executive chef of Buttermilk Channel, a homey American spot in Brooklyn, NY, Angulo serves up his delicious, farm-to-table creations to a perpetually pleased local crowd. Formerly at Aqua in San Francisco and Picholine, David Burke & Donatella, and Stanton Social in New York City, we find this culinary talent's great sense of humor to be the most charming item on his menu. Check out his—shall we say, unusual—splurges below.
Date-night dinner: My favorite date-night meal to cook is a grilled whole fish, with a bunch of vegetable sides. I usually just make up a few side dishes from whatever's in the fridge and pantry. It's great to share, a little messy, and a lot of fun.
Favorite way to sweat: My favorite way to sweat is standing in my non-air-conditioned kitchen at Buttermilk Channel for 12 hours during a summer heat wave. I also like to take the occasional yoga class at the gym or at the Bikram yoga studio in my neighborhood.
Food splurge: As much pimento cheese as I can get my hands on, a box of saltine crackers, and some Miller High Life.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.