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This James Beard Award-winning and Michelin-starred chef has cooked with some of the best culinary talent in the world. As the executive chef of Café Boulud, Kaysen's creative and exquisite menus are made even more appealing (if possible) by his charming presence. Add his restaurant to your bucket list to see his incredible talent all plated up. Plus, we love his menu for “cooking together” on date night… mmm, wild mushroom risotto, anyone?
Date-night dinner: I'd start with a velvety squash soup with toasted walnuts and apples. For an entrée, I would make her (my wife) what we made the first time we cooked together: wild mushroom risotto. It takes patience, precision, and perfect ingredients to make something so simple yet so delectable.
Favorite way to sweat: I played hockey growing up, and the only way I can feel that rush now is rollerblading through Central Park.
Food splurge: A bottle of Champagne with a seafood platter.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.