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This blonde, blue-eyed chef had a successful run at Yardbird in Miami Beach and is now onto a new concept opening this winter (His lips are sealed for now!). The Southern boy, who also knows how to surf, received James Beard nominations for his past restaurants and is a huge proponent of local, sustainable, and organic cuisine. Stay tuned for more on McInnis’ new endeavors.
Date-night dinner: I tend to go for a light, simple, Mediterranean-style meal and choose a fresh fish. Something like a pan-roasted local snapper over orange-blossom scented Basmati rice, lemon-poached artichoke hearts, and cispy, stuffed squash blossoms. For dessert, something chocolate, like a chocolate and rosemary tart with almond milk ice cream and candied rose petals.
Favorite way to sweat: I like to surf. If the waves aren't up, I swim or skateboard.
Food splurge: Jerky (any kind—beef, venison, or pork) and bourbon.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.