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This Hawaiian surfer, who can be found on the island of Oahu, is not only an incredibly talented, award-winning chef, he's also a huge proponent of eating local and organic food. Kenney works to improve his community and sustain his local culture and roots daily. When you visit his restaurant, Town, you can taste this passion for the environment in every bite. A philanthropist at heart, Kenney serves as director for various Hawaiian foundations such as MA'O Organic Farms, Kokua Hawaii Foundation, and Sustain Hawaii.
Date-night dinner: Her favorite meal starts with ceviche and popcorn on our deck at sunset with Don Julio Blanco on the rocks with Tahitian limes. Then, it’s followed by Cantonese steamed ppakapaka (pink snapper) with heaps of veggies from the garden and ends with mint chocolate chip ice cream for dessert.
Favorite way to sweat: Surfing with my son, running the 4.6-mile loop around Diamond Head (an extinct volcano), and playing Ultimate Frisbee with friends on Sundays.
Food splurge: Pizza and beer, which is a rare treat because I've been controlling my blood sugar by limiting consumption of starchy carbs.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.