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Craving Spanish tapas in New York City? Check out Mullen’s hot new restaurant Tertulia, which was awarded two stars from The New York Times, three stars from New York Magazine, and was a finalist for one of the industry’s highest honors, the James Beard Foundation Award for best new restaurant. Mullen is currently developing El Colmado, a new tapas and wine bar in the forthcoming Gotham West Market in New York's Hell's Kitchen, scheduled to open this fall. He was also the former executive chef at Boqueria, one of the city's most beloved tapas spots.
Date-night dinner: My favorite home date-night meal is to cook summer seafood paella over hardwood on the grill on our terrace. People often think of grilling as just "man food," but I love to use our grill in all sorts of unusual ways.
Favorite way to sweat: I love going on an intense mountain bike ride. I used to race competitively and recently picked it up again—I forgot how much I love it and what a great workout it is. I don't even need to go far to do it: I discovered an awesome park for mountain biking in Queens of all places.
Food splurge: Going for the decadent Omakase menu at Neta, one of the best sushi restaurants in the city right now. Everything is impeccable quality, creative, and perfectly executed.
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen
Feast your eyes on these super-sexy, talented chefs who are spicing things up both in and out of the kitchen.