Jordin Sparks is a self-proclaimed pickle monster. “I love dill pickles! They’re on my rider for my concerts so I eat one everyday,” says the enthusiastic songstress.
To start her day off right the slender songstress enjoys a bowl of yogurt and granola. “That’s something that I could eat everyday and I usually have for breakfast,” says Sparks.
For a healthy protein Sparks turns to chicken and one way she loves it is barbecued. The night before our interview she went to one of her favorite barbecue restaurants, Cubby’s in New Jersey with her father.
The American Idol alum loves fruit but more specifically she loves berries. Sparks won’t hesitate to tell you, “I love berries. Strawberries, blueberries, raspberries, black berries, anything with an ‘errie’ in it!”
She doesn’t eat it every day, but Sparks admits, “I’ll splurge on Toblerone. I love Toblerone with the Swiss chocolate and nougat in it.” Seems like she really enjoys it and only in moderation. Splurge approved!
