Kelly Ripa adds fresh blueberries and pistachios to her favorite Fage Greek yogurt for a quick and healthy treat that's good any time of the day—and always in her fridge. "I also like to make my own lavender honey. Just get dried lavender, put it in honey and let it sit. It becomes lavender infused. So you get salty, sweet, and a little tang. It's very good. It's my dessert, my breakfast, everything!"