Healthy Eating
10 Tasty Ways to Use Your Food Scraps

Turn leftovers like pulp, peels, even stale bread into delicious dishes.

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COOKING TIPSslide show
April's 10 Best Foods

Now that spring has sprung, you'll find a new crop of fruits and vegetables ripe and ready to be eaten.

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SPRING FOODSslide show
Easter Brunch Recipes for Your Sunday Soirée

Please all your guests with eggs, pancakes, and plenty more scrumptious meal ideas from the hottest new cookbooks.

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BRUNCH RECIPESslide show
The No. 1 Reason to Eat More Apples

An apple a day might be more than just an old adage, after all.

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FRUITarticle
Cold-Brew Coffee Is Officially Mainstream

As of today, you can get cold-brew from your local Starbucks. Should you ditch your iced coffee for this alternative?

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COFFEEarticle
The All-American Food Tour

Who knew traveling could taste so good? Feast your eyes on these mouthwatering recipes from America's popular cities.

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AMERICAN RECIPESrecipe gallery
10 Delicious Toast Recipes (That Don't Involve Avocado)

Breakfast, lunch, or snack-worthy, these avocado toast alternatives are just as delicious (if not more) as the old stand-by!

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FOOD TRENDSslide show
Cherry-Almond Baked Oatmeal

Jump start your day with a recipe so easy, you can prep the night before and simply enjoy in the a.m.

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7 Ways to Add Veggies to Your Greek Yogurt

Forget breakfast—transform your Greek yogurt into a satisfying, savory lunch packed with plenty of healthy herbs and veggies.

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GREEK YOGURTslide show