Caribbean Turkey Burgers with Tropical Salsa
Caribbean Turkey Burgers with Tropical Salsa
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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: under 30 minutes
  • Prep: 15 minutes
  • Cook: 12 minutes

Nutrition Facts

Amount per serving:
Total Calories: 203kcal (10%)
  • 398mg (17%) Sodium
  • 9g Carbs
  • 1g Fiber
  • 9g (15%) Fat
  • 3g (13%) Saturated Fat
  • 8g Sugars
  • 20g Protein
  • 25mg (3%) Calcium
  • 2mg (9%) Iron
203kcal (10%)398mg (17%)9g1g9g (15%)8g20g3g (13%)

Ingredients:

  • For the Tropical Salsa:1/2 cup crushed pineapple, well drained or chopped mango
  • For the Tropical Salsa:1 tablespoon finely chopped jalapeno pepper
  • For the Tropical Salsa:1 tablespoon orange juice
  • For the Tropical Salsa:1/2 teaspoon McCormick® Parsley Flakes
  • For the Burgers:1 pound ground turkey
  • For the Burgers:1/3 cup crushed pineapple, well drained
  • For the Burgers:2 tablespoons finely chopped green onion
  • For the Burgers:2 teaspoons McCormick® Caribbean Jerk Seasoning or 2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • For the Burgers:4 hamburger rolls
  • For the Burgers:Lettuce
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Directions:

Directions

1. For the Tropical Salsa, mix all ingredients in small bowl. Set aside.

2. Mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.

3. Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and Tropical Salsa.

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