Yields: 6 servings
1 can (14 ounces) sweetened condensed milk
8 ounces cream cheese
1 cup plain Wholly Guacamole Classic*
1/4 cup lime juice
2 teaspoons vanilla, divided
1/8 teaspoon sea salt
1 prepared graham cracker pie crust
1 cup heavy whipping cream (optional)
Sliced bananas, for garnish
Sweetened flaked coconut, for garnish
1. In a large bowl, combine condensed milk and cream cheese, blending well by hand or with a mixer. Mash bananas, combine with guacamole and lime juice, and add to milk mixture. Add 1 teaspoon vanilla and salt and beat until smooth. Pour into crust.
2. If desired, pour heavy whipping cream and remaining teaspoon vanilla into a bowl and whip with a hand mixer until firm peaks form. Top pie with whipped cream. (If omitting whipped cream, move to the next step.)
3. Garnish with bananas and coconut, cover, and chill for 2 to 6 hours before serving.
*Sweet ingredients will make jalapeno, onion, and garlic unnoticeable.
Recipe provided by Wholly Guacamole
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