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A side dish of roasted pumpkin calls for minimal preparation time. Simply seasoned with parsley and olive oil, this recipe is high in fiber and low in calories. Make it a complete meal with baked chicken and a few slices of bread.
2 c. pumpkin, cubed
1 c. sweet potato, cubed
1 c. carrot, chopped
1 c. yellow onion, chopped
1 tbsp. parsley
2 tbsp. olive oil
Salt and pepper to taste
Preheat oven to 350 degrees. Place the vegetables in a baking dish and drizzle with olive oil, salt and pepper. Bake for 20-30 minutes, or until vegetables are tender. Garnish with parsley.
The fall favorite has never looked (or tasted) better!