Gourmet Pumpkin Pizza
Skip the pepperoni in favor of this fun twist on traditional pie! Featuring a tasty pumpkin-based sauce and cubes of pumpkin, this whole-wheat pizza is topped with an explosion of colorful veggies.
Ingredients:
1 c. prepared whole-wheat pizza dough
2 c. pumpkin, cubed
1/2 c. pumpkin puree
1/2 c. tomato sauce
1/2 onion, sliced
1/2 red bell pepper, sliced
1/2 zucchini, diced
1/4 c. goat cheese
Directions:
Preheat oven to 450 degrees. Roll out dough and transfer to a baking sheet. Bake until lightly browned on the bottom. Mix pumpkin puree and tomato sauce, then spread over the baked crust. Top with pumpkin cubes, onion, bell pepper, zucchini and goat cheese. Bake for 10 minutes.
