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To make your party prep easier, you can make the hard-boiled eggs in advance—just store them carefully so there is no breaking.
1 dozen extra-large eggs
⅓ cup mayonnaise
1 tablespoon Dijon mustard
3 tablespoons lime juice (about 1 lime)
1 ½ teaspoons sriracha
¾ teaspoon salt
Sweet paprika, for garnish
1. Cut the hard-boiled eggs in half lengthwise. Over a medium mixing bowl, gently squeeze the center of the eggs so the yolk pops into the bowl. With a fork, mash the yolks with the mayo and mustard until smooth. Add the lime juice, sriracha, and salt, and mix until incorporated. Taste for seasoning.
2. Using a teaspoon, carefully scoop the filling into the cavity of each egg. Arrange on a serving platter or cutting board, garnish with a shake of paprika and half a lime, and enjoy!
Nutrition score per serving:
123 calories, 10g fat, 1g carb, 6g protein
One bite and every single guest will get on board the gluten-free train
One bite and all your guests will jump on the gluten-free train!
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