You can use your keyboard to see the next slide ( ← previous, → next)
1 bag Kettle sea salt potato chips
One 8-ounce container crème fraîche
1oz black caviar
Chives for garnish
50 oyster shells, scrubbed and rinsed thoroughly (optional)
Spoon a small dollop (½ tsp) crème fraîche onto each potato chip. Top with a few beads of caviar, and a sprinkle of chives. Fit each potato chip into an oyster shell of matching proportion. Serve on platters.
Nutrition score per serving:
50 calories, 4g fat, 2g carbs, 1g protein
One bite and every single guest will get on board the gluten-free train
One bite and all your guests will jump on the gluten-free train!
Baked Brie with Mushrooms and Sage
10 Gluten-Free Party Foods