Juice of ½ a lime
1 teaspoon sriracha
1 tablespoon finely minced shallots
2 teaspoons finely chopped cilantro
¼ teaspoon kosher salt
3 tablespoons butter, cut into 12 equal cubes
1 dozen oysters on the half shell
1. Combine the lime, sriracha, shallot, cilantro, and salt in a bowl. Divide among the oysters. Top each oyster with a cube of butter.
2. Meanwhile, heat the broiler until very hot.
3. Broil for 5 minutes, until the oysters are opaque, and the butter is bubbling. Allow to cool on a serving platter.
Nutrition score per serving:
101 calories, 7g fat, 1g carbs, 12g protein