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Heartier and more nutritionally balanced than potato chips, you'll be satisfied with just one servings of these sweet, crunchy treats instead of the whole bag.
2 9-inch gluten-free pizza crusts
1 to 2 tablespoons non-hydrogenated vegetable spread (such as Earth Balance)
2 tablespoons cinnamon sugar (or 2 teaspoons sugar plus 1 teaspoon cinnamon)
Preheat oven to 375 degrees. Spread pizza crusts with vegetable spread and dust with cinnamon-sugar. Cut each crust into 8 triangular pieces and place on a cookie sheet. Bake at for 5 to 7 minutes until golden brown. Store in an airtight container for up to 5 days.
Nutrition score per serving: 230 calories, 9g fat (1.5g saturated fat), 32.5g carbs, 4g protein, 1g fiber, 6.5g sugars
Recipe provided by Vicky Cohen and Ruth Fox of mayihavethatrecipe.com
Toss the bag of greasy, nutritionally empty white taters and satisfy a crunchy craving with something good for your body