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If you must have a potato chip, eat this one! This baked version is more satisfying than their bagged counterpart because they are thicker and pack in more fiber.
2 large white or regular sweet potatoes, sliced into 1/4-inch rounds
1 1/2 tablespoons extra virgin olive oil
1 tablespoon Herbs de Provence
Preheat oven to 350 degrees. Toss sweet potatoes with oil and herbs de Provence in a large bowl. Transfer to a baking sheet and bake for 20 minutes until golden brown. Store in an airtight container for up to 3 days.
Nutrition score per serving: 226 calories, 11g fat (1.5g saturated fat), 32g carbs, 2g protein, 4g fiber
Recipe provided by Amie Valpone of The Healthy Apple
Toss the bag of greasy, nutritionally empty white taters and satisfy a crunchy craving with something good for your body