If you must have a potato chip, eat this one! This baked version is more satisfying than their bagged counterpart because they are thicker and pack in more fiber.
2 large white or regular sweet potatoes, sliced into 1/4-inch rounds
1 1/2 tablespoons extra virgin olive oil
1 tablespoon Herbs de Provence
Preheat oven to 350 degrees. Toss sweet potatoes with oil and herbs de Provence in a large bowl. Transfer to a baking sheet and bake for 20 minutes until golden brown. Store in an airtight container for up to 3 days.
Nutrition score per serving: 226 calories, 11g fat (1.5g saturated fat), 32g carbs, 2g protein, 4g fiber
Recipe provided by Amie Valpone of The Healthy Apple
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Toss the bag of greasy, nutritionally empty white taters and satisfy a crunchy craving with something good for your body