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If you want a more 'adult' dessert for your Halloween party, we'd recommend these classy, single-serving chocolate cheesecake cups created by Dr. Lynn Anderson, author of Recipes for Health, Sex, Happiness, and Love. Keep them in the spirit of the holiday by using Halloween-themed cupcake liners and serving them with spooky, printed napkins.
1 8-ounce package of Neufchatel cheese (or light cream cheese)
½ cup sugar
½ cup low-fat or non-fat cottage cheese
2 tablespoons of flour
2 tablespoons of cocoa
3 tablespoons of crème de cocoa, Godiva Chocolate Liqueur or Bailey's Irish Cream
½ teaspoon vanilla extract
2 egg whites
2 tablespoons chocolate chips
Directions: Place the first 8 ingredients in a food processor and blend. Spoon the mixture into paper liners in mini cupcake baking tins. Fill half-way. Top with 3 to 4 chocolate chips. Bake at 300 degrees for 20 minutes. Cool on a rack and then chill for at least 2 hours.
Makes 15 servings
Nutrition score per serving (2 cups): 100 calories, 4g fat, 90mg sodium, 10g sugar, 3g protein
Recipe provided by Dr. Lynn Anderson
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