If peanut butter cups are your favorite Halloween candy, this is the slimmed-down recipe you've been waiting for! This healthier version is made with antioxidant-rich dark chocolate and natural almond butter so there's no need to feel guilty after you indulge.
2 Hershey's dark chocolate kisses (or 50 calories worth of any kind of dark chocolate)
½ tablespoon raw almond butter (or all natural peanut butter)
Directions: Melt one piece chocolate and place in the bottom of a mini muffin wrapper. Place in freezer for a few minutes until solid. Top with almond butter. Melt other piece of chocolate and place on top of nut butter and freeze until solid.