You don't need a party to whip up a waistline-friendly chocolate treat!
1 tablespoon ground flaxseed
1/3 cup unsweetened almond milk
1/4 cup unsweetened applesauce
2 tablespoons regular unsweetened cocoa powder
2 to 3 packets Truvia
1/8 teaspoon salt
1/4 cup buckwheat flour
1 teaspoon baking powder
Line a 5-by-5-inch microwavable dish with parchment paper or spray with cooking spray. In a bowl, stir together flax and almond milk. Stir in applesauce, cocoa powder, Truvia, and salt. Add buckwheat flour and stir, then mix in baking powder. Scoop batter into the prepared dish and microwave for about 3 minutes, or until middle is no longer wet and cake has formed a perfect crown. Let cool slightly.
Nutrition score per serving: 200 calories, 6g fat, 35g carbs, 7g protein
Recipe provided by Chockohlawtay