1 c dates
1 c walnuts and almonds
3/4 c raw cocoa
2 ripe bananas
4 Tbsp raw almond butter
4 Tbsp agave (or honey)
Directions: Combine the dates, walnuts, almonds, and 1/4c raw cocoa in a food processor. Spread the mixture evenly in a glass pan.
Combine the bananas, almond butter, agave, and 1/2c raw cocoa in a mixing bowl. Spread this mixture on top of the first layer in the glass pan. Place it in the freezer to chill for 30 minutes.
Recipe courtesy of FitSugar.com
You can use your keyboard to see the next slide ( ← previous, → next)
How I satisfy my sweet tooth and still feel great in a swimsuit
3 Amazing Vegan Dessert Recipes