This burger recipe is packed with flavor so you won’t need to load it up with calorie-rich condiments like cheese, mayo, or ketchup.
Prep time: 15 minutes
Cook time: 12 minutes
1/2 medium red bell pepper, finely chopped
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1 to 2 tablespoons Thai Kitchen® Red Curry Paste
1 teaspoon minced garlic
1/2 teaspoon ground ginger
1/2 teaspoon coarse sea salt
1 pound ground turkey
4 hamburger or crusty rolls
lettuce, tomato, and chutney (optional)
Mix bell pepper, green onions, cilantro, red curry paste, garlic, ginger, and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F).
Serve burgers on rolls with toppings and condiments as desired.
Nutrition score per serving:
Saturated fat: 3g
Recipe courtesy of Thai Kitchen.