Curry Tofu Salad
1/2 cup vegan mayonnaise
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon curry
Salt and pepper to taste
1/2 cup cubed mango
1/2 cup diced celery
1/2 cup diced bell pepper
1/2 cup red grapes, sliced in half
1/4 cup sliced almonds
1 box (12.3 ounces) firm tofu, drained
In a medium bowl, whisk together mayonnaise, lemon, curry, salt, and pepper. Add mango, celery, bell pepper, grapes, and almonds and mix. Crumble tofu into bowl and mix well.
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These vegan dinners and desserts prove once and for all that soy tastes downright amazing
These vegan dinners and desserts prove once and for all that soy tastes downright amazing.