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Curry Tofu Salad
1/2 cup vegan mayonnaise
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon curry
Salt and pepper to taste
1/2 cup cubed mango
1/2 cup diced celery
1/2 cup diced bell pepper
1/2 cup red grapes, sliced in half
1/4 cup sliced almonds
1 box (12.3 ounces) firm tofu, drained
In a medium bowl, whisk together mayonnaise, lemon, curry, salt, and pepper. Add mango, celery, bell pepper, grapes, and almonds and mix. Crumble tofu into bowl and mix well.
These vegan dinners and desserts prove once and for all that soy tastes downright amazing
These vegan dinners and desserts prove once and for all that soy tastes downright amazing.