240 calories, 15.4 grams sugar, 13.4 grams fat
If your significant other's got a serious sweet tooth, they'll love these smooth cheesecake bars with a swirl of strawberry flavor. But the secret ingredient—non-fat Greek yogurt—concealed in these delectable bites keeps the calorie count from getting too high!
1 c. low-fat graham cracker crumbs
3 tbsp. butter, melted
1 c. non-fat vanilla Greek yogurt
1 8 oz. package reduced-fat cream cheese
1/2 c. Splenda
3 tbsp. flour
4 tbsp. sugar-free strawberry jelly
Preheat oven to 325 degrees. Mix graham cracker crumbs and butter together and press into an 8 x 8 in. baking plan. Bake crust for 10 minutes. Blend the Greek yogurt, cream cheese, sugar, eggs, and flour in a food processor until smooth. Swirl the 4 tbsp. of jelly into the mixture. Pour over the baked crust. Bake for 25 minutes or until the filling is solidified. Let cool. Cover and refrigerate for several hours prior to serving.
Makes 9 squares.