2 tablespoons confectioners’ sugar
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 Granny Smith apple (or other tart, sweet variety; we used Stayman Winesap)
1. Preheat the oven to 200 degrees F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together sugar, spices, and salt until combined. Using a fork or a sieve, dust the baking sheet with half the mixture.
3. Cut apple into 4 large pieces around the core. Discard core and cut apple quarters into 1/16-inch thick slices, using a mandolin if you have one. Arrange slices on the baking sheet in even layers and dust with remaining sugar mixture.
4. Bake for 1 1/2 hours, until slices have shrunk and become golden. Remove from the oven and allow to cool on the baking sheet. Carefully remove slices from the parchment paper and serve as an appetizer or salad topping. Makes about three dozen chips.
Nutrition score per serving (3 to 4 chips): 23 calories, 0g fat, 6g carbs, 0g protein