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Ingredient: Butter or oil
Substitute: Prunes or banana
Replace half the butter or oil with prune puree (make it by pulsing prunes in a food processor with a couple tablespoons of hot water) or mashed banana, but only pick bananas if you won’t mind the fruit’s distinct flavor in your cake.
Create rich flavor and texture, minus the fat, with a few genius swaps
Create rich flavor and texture, minus the fat, with these 10 genius substitutions.