Get Fired Up: Must-Have Grilling Tools
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 | This Tom Douglas by Pinzon grill wok ($43; amazon.com) keeps small veggies, like mushrooms and cherry tomatoes, from falling in the fire. |
 | The portable gas O-Grill 1000 ($140; amazon.com) sets up in just 10 seconds, thanks to a clamshell design and retractable legs. |
 | The tines on this Kuhn Rikon Flexi spatula ($16; chefsresource.com) are slim enough for fat to drain out but strong enough for flipping steaks. |
 | Stonewall Kitchen Grilling ($20; bn.com) has more than 50 recipes for everything from beef tenderloin (one of the leanest cuts) to grilled peaches. |
 | Round out your meal—and maximize cooking space—with Fire Wire flexible skewers ($25 for 4; target.com). |
 | When filled with water, wine, or juice, Moistly Grilled humidifiers ($30 for 2; surlatable.com) release steam that keeps food tender. |
 | Avoid overdone steaks—and carcinogens—with the Taylor remote thermometer ($40; surlatable.com); it monitors temps from up to 200 feet away. |
 | NoMu rubs ($7 per 3.5 oz. tin; southafricangourmet.com) add zing without MSG, preservatives, or artificial flavors. |
 | Impart smokiness—sans calories—to salmon, chicken, and more with afire gourmet grilling planks ($11 for 2; afireinc.com). |
