DAY FOUR CLEAN EATING DINNER IDEA
Mexican Salad with Corn, Avocado, Beans, and Lime
Mix mashed avocado with minced onion, tomato, fresh lime juice and cilantro. Toss with torn romaine to coat leaves. Top with a small scoop each of frozen, thawed corn and black beans (canned, drained and rinsed are OK).
RELATED: Keep homemade salads low-cal by skipping the bottle and making your own green goddess dressing.